Blueberry And Toasted Pecan Salad Recipe

1. 1

   Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 min, cold.

2. 2

   In a large bowl, toss pecan halves, fresh blueberries, and spinach.

3. 3

   To make vinaigrette, whisk together extra virgin olive oil and balsamic vinegar.

4. 4

   Drizzle salad with the vinaigrette and serve immediately.

5. 5

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.