Macadamia Nut Pina Colada Bars Recipe

Name: Macadamia Nut Pina Colada Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer; 1 cup all-purpose flour; 1/2 cup butter, softened; 3 tablespoons powdered sugar; Middle Layer; 1 (8 ounce) can crushed pineapple; 2 eggs; 1 cup sugar; 3/4 cup chopped macadamia nuts; 1/2 cup flaked coconut; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon rum extract; Pineapple Glaze; 1/2 cup powdered sugar; 2 -3 teaspoons reserved pineapple juice

Servings: persons

Bottom Layer
1 cup all-purpose flour
1/2 cup butter, softened
3 tablespoons powdered sugar
Middle Layer
1 (8 ounce) can crushed pineapple
2 eggs
1 cup sugar
3/4 cup chopped macadamia nuts
1/2 cup flaked coconut
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon rum extract
Pineapple Glaze
1/2 cup powdered sugar
2 -3 teaspoons reserved pineapple juice

1
Heat oven to 350*. Grease bottom and sides of 8x8 or 9x9 inch square pan with shortening.
2
Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze.
3
Mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
4
Beat eggs in medium bowl with wire whisk until blended. Stir in pineapple and remaining ingredients except Pineapple Glaze. Spread over partially baked crust.
5
Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
6
Make Pineapple Glaze by mixing the powdered sugar and reserved pineapple juice until smooth and thin enough to drizzle. Drizzle glaze over bars.

745

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bottom Layer, 1 cup all-purpose flour, 1/2 cup butter, softened, 3 tablespoons powdered sugar, and more.

Yes, Macadamia Nut Pina Colada Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Pina Colada Bars

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