How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Easy Carrot Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. oil, 4 small jars or 2 junior jars baby food carrots, 4 eggs, and more.

Is Very Easy Carrot Cake suitable as baking & desserts?

Yes, Very Easy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Easy Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Easy Carrot Cake Recipe

Name: Very Easy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. oil; 4 small jars or 2 junior jars baby food carrots; 4 eggs; 3 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. vanilla; 1 c. chopped pecans

Very Easy Carrot Cake

Eats Now Editorial Team · 2510 kcal · Baking & Desserts

Very Easy Carrot Cake – a delicious recipe with sugar, oil, junior jars baby food carrots, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Easy Carrot Cake

How did you like this recipe?

Frequently Asked Questions