Good Luck Pie Crust

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   With

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   a

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   fork, mix together flour, shortening, sugar and water.

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   In

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   a

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   separate

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   dish,

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   beat

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   remaining

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    ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are

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    moistened.

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    Then

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    with hands mold dough into a ball. Chill at least 15 minutes before rolling it into desired shape or it can be frozen.

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    Yield: 2 (9-inch) double crust pies or 3 (9-inch) shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.