How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut-Fruitcake?

You need 14 ingredients. The key ingredients include: 1/2 c. apricot nectar, 2 c. dried apricots or pears, 1/2 c. golden raisins, 1/2 c. butter, softened, and more.

Is Macadamia Nut-Fruitcake suitable as baking & desserts?

Yes, Macadamia Nut-Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut-Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut-Fruitcake Recipe

Name: Macadamia Nut-Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. apricot nectar; 2 c. dried apricots or pears; 1/2 c. golden raisins; 1/2 c. butter, softened; 1 c. sugar; 1/4 c. apricot brandy; 1/4 c. apricot nectar; 1 tsp. vanilla; 1 1/2 c. flour; 1/4 tsp. baking soda; 1/8 tsp. salt; 1 c. chopped Macadamia nuts; 1/2 c. apricot brandy; 1/2 c. apricot nectar

Macadamia Nut-Fruitcake – a delicious recipe with apricot nectar, golden raisins, butter, sugar, apricot brandy, apricot nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Macadamia Nut-Fruitcake

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