Lemon Cookies – a delicious recipe with butter, sugar, eggs, lemon, lemon, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lemon rind and juice and lemon extract.
2
Dissolve soda in milk, stirring well. Sift together flour and baking powder in a medium mixing bowl; gradually add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Stir well after each addition. Cover and chill at least 1 hour.
3
Divide dough in half, keeping one half chilled until ready to use. Turn half of dough out onto a well-floured surface, working additional flour into dough, if necessary. Roll to 1/8-inch thickness, and cut with assorted cookie cutters.
4
Place on greased cookie sheets, and bake at 325u00b0 for 15 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks. Repeat procedure with remaining dough.
1492
kcal
Calories
54
g
Fat
232
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups sugar, 2 eggs, Grated rind and juice of 1 large lemon, and more.
Yes, Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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