Chocolate-Chip-Pecan Cookie Bars Recipe

Name: Chocolate-Chip-Pecan Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans; 4 tablespoons unsalted butter, softened; 2 tablespoons canola oil; 1/4 cup plus 2 tablespoons granulated sugar; 1/4 cup plus 2 tablespoons light brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 1/2 cups whole wheat pastry flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup semisweet chocolate chips

Servings: persons

1 cup pecans
4 tablespoons unsalted butter, softened
2 tablespoons canola oil
1/4 cup plus 2 tablespoons granulated sugar
1/4 cup plus 2 tablespoons light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup semisweet chocolate chips

1
Preheat the oven to 350u00b0 and line the bottom of a 9-by-13-inch baking pan with parchment paper. Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans and let cool.
2
In the bowl of a standing electric mixer, beat the butter and oil with the granulated sugar and brown sugar until creamy. Beat in the egg and vanilla until smooth. In a small bowl, whisk the flour with the baking soda and salt; beat the dry ingredients into the mixer at low speed. Add the chocolate chips and pecans; beat just until incorporated.
3
Transfer the dough to the prepared baking pan and press into an even layer. Bake for about 20 minutes, until lightly browned and nearly set in the center. Let cool completely, then run a knife around the edges and invert the rectangle. Peel off the paper and invert onto a cutting board. Cut and serve.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecans, 4 tablespoons unsalted butter, softened, 2 tablespoons canola oil, 1/4 cup plus 2 tablespoons granulated sugar, and more.

Yes, Chocolate-Chip-Pecan Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chip-Pecan Cookie Bars

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