Macadamia Nut Crusted Tilapia

1. 1

   Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in food processor; blend until mixture is the consistent paste.

2. 2

   Spoon a thick layer of the mixture on top of each tilapia fillet.

3. 3

   Place the fish macadamia mixture side up on prepared baking sheet.

4. 4

   Under the broiler, cook the fish until macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.