Try this homemade Macadamia Nut Crusted Coconut Shrimp recipe the whole family will love. Made with flour, shrimp, coconut milk and nuts. Easy step-by-s…
This Macadamia Nut Crusted Coconut Shrimp relies on simple, everyday ingredients such as all-purpose flour, cleaned and deveined shrimp, coconut milk and crushed macadamia nuts. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026