How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Crusted Coconut Shrimp?

You need 8 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 lb cleaned and deveined shrimp, 1/2 cup coconut milk, 1/4 cup crushed macadamia nuts, and more.

Is Macadamia Nut Crusted Coconut Shrimp suitable as seafood?

Yes, Macadamia Nut Crusted Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Crusted Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Crusted Coconut Shrimp Recipe

Name: Macadamia Nut Crusted Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 lb cleaned and deveined shrimp; 1/2 cup coconut milk; 1/4 cup crushed macadamia nuts; Lime Sauce; 10 ounces orange marmalade; 3 tablespoons tangy mustard; 1 tablespoon lime juice

Macadamia Nut Crusted Coconut Shrimp – a delicious recipe with flour, shrimp, coconut milk, nuts, Lime Sauce, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup all-purpose flour
1 lb cleaned and deveined shrimp
1/2 cup coconut milk
1/4 cup crushed macadamia nuts
Lime Sauce
10 ounces orange marmalade
3 tablespoons tangy mustard
1 tablespoon lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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Macadamia Nut Crusted Coconut Shrimp

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