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1
Heat oven to 375F.
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2
In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
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3
Add eggs, beat well.
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4
Stir together flour, and the baking soda; gradually add to butter mixture, beating until well blended.
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5
Stir in white chocolate chips and macadamia nuts.
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6
Drop by rounded teaspoons onto ungreased cookie sheet.
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7
Bake 8 to 10 minutes or until set.
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8
(Edges are golden brown and center is set.)
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9
Cool slightly, remove from cookie sheet to wire rack to cool completely.
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10
Chocolate Version: (This is one I highly recommend.)
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11
For delicious chocolate cookies, omit 1/2 cup flour and add 1/2 cup cocoa.
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12
This chocolate version is really awesome!
