How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Brandy Cheesecake?

You need 9 ingredients. The key ingredients include: 2 cups gingersnap cookies, crushed, 5 tablespoons melted butter, 12 ounces cream cheese, 1 1/2 cups sour cream or 1 1/2 cups yogurt, and more.

Is Ginger-Brandy Cheesecake suitable as baking & desserts?

Yes, Ginger-Brandy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Brandy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Brandy Cheesecake Recipe

Name: Ginger-Brandy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gingersnap cookies, crushed; 5 tablespoons melted butter; 12 ounces cream cheese; 1 1/2 cups sour cream or 1 1/2 cups yogurt; 1/4 cup brandy; 1/4 cup sugar; 4 eggs; 2 tablespoons grated fresh ginger; 1 dash salt

Ginger-Brandy Cheesecake – a delicious recipe with gingersnap cookies, butter, cream cheese, sour cream, brandy, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups gingersnap cookies, crushed
5 tablespoons melted butter
12 ounces cream cheese
1 1/2 cups sour cream or 1 1/2 cups yogurt
1/4 cup brandy
1/4 cup sugar
4 eggs
2 tablespoons grated fresh ginger
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Shortcake Muffins Recipe
Little Piggy Cookies
Bread Pudding
Sesame Seed Cookies

Ginger-Brandy Cheesecake

How did you like this recipe?

Frequently Asked Questions