Macadamia Nut Chicken Breasts with Tropical Marmalade Recipe

Name: Macadamia Nut Chicken Breasts with Tropical Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast halves; 1 cup macadamia nuts, finely chopped; 3/4 cup fine dry bread crumbs; 1/2 cup all-purpose flour; 3 eggs, lightly beaten; 2 tablespoons oil; 1 tablespoon butter; Tropical Marmalade; 1/2 cup soy sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon mirin (Japanese sweet rice wine); 1 tablespoon olive oil; 1 teaspoon minced fresh garlic; 1 teaspoon peeled and minced fresh ginger

Servings: persons

6 boneless, skinless chicken breast halves
1 cup macadamia nuts, finely chopped
3/4 cup fine dry bread crumbs
1/2 cup all-purpose flour
3 eggs, lightly beaten
2 tablespoons oil
1 tablespoon butter
Tropical Marmalade
1/2 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon mirin (Japanese sweet rice wine)
1 tablespoon olive oil
1 teaspoon minced fresh garlic
1 teaspoon peeled and minced fresh ginger

1
For Chicken Barbecue Marinade:
2
Combine all ingredients.
3
Marinate the chicken in Chicken Barbecue Marinade for 1 hour, turning occasionally.
4
Remove the chicken, and allow to drain.
5
For the Chicken:
6
Combine the macadamia nuts and bread crumbs.
7
Dredge the chicken in flour, dip in beaten eggs, and coat with the macadamia nut mixture.
8
In a heavy skillet, heat the oil and butter over medium heat.
9
Saute the chicken for 6 to 8 minutes, turning once.
10
Add a little oil if necessary, since macadamia nuts may absorb oil.
11
Serve with tropical marmalade.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless, skinless chicken breast halves, 1 cup macadamia nuts, finely chopped, 3/4 cup fine dry bread crumbs, 1/2 cup all-purpose flour, and more.

Yes, Macadamia Nut Chicken Breasts with Tropical Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Chicken Breasts with Tropical Marmalade

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