How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chafing Dish Meatballs?

You need 7 ingredients. The key ingredients include: 2 lb. ground meat, 1 slightly beaten egg, 1 large grated onion, salt to taste, and more.

Is Chafing Dish Meatballs suitable as meat & poultry?

Yes, Chafing Dish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chafing Dish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Meatballs Recipe

Name: Chafing Dish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 slightly beaten egg; 1 large grated onion; salt to taste; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly; juice of 1 lemon

Chafing Dish Meatballs – a delicious recipe with ground meat, egg, onion, salt, chili sauce, grape jelly. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground meat
1 slightly beaten egg
1 large grated onion
salt to taste
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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Chafing Dish Meatballs

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