Macadamia Nut And White Chocolate Cookies

1. 1

   Preheat oven to 325 deg. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.

2. 2

   Stir the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.

3. 3

   Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.

* Per serving · 4 servings · Values may vary.

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