Rose del deserto cookies Recipe

Name: Rose del deserto cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams flour; 125 grams almond flour; 2 eggs; 180 grams unsalted butter; 150 grams granulated sugar; 16 grams baking powder; 150 grams corn flakes; 1 vanilla extract; 1 pinch salt; 100 grams raisins

Servings: persons

1
Mix softened butter, sugar, salt and vanilla extract until creamy
2
Add one egg at a time and keep stirring
3
Add almond flour
4
Add regular flour and baking powder together
5
Add raisins (depending on the quality perhaps you need to rehydrate them into hot water before using)
6
Use a spoon to form small balls of dough and roll them into corn flakes, then press
7
Bake at 180 for 15minutes, leaving enough space to allow for spreading

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 grams flour, 125 grams almond flour, 2 eggs, 180 grams unsalted butter, and more.

Yes, Rose del deserto cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose del deserto cookies

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