Aarsis Ultimate Broccoli Cakes – a delicious recipe with garam masala, paprika, salt, egg, breadcrumbs, broccoli florets. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Method:.
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1.
3
Chop the broccoli florets by pulsing them several times in the food processor.
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2.
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Add cheese, garam masala, paprika powder, salt, egg and the breadcrumbs to the chopped broccoli.
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Mix to combine.
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3.
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Form balls out of this mixture and gently press them to give it a shape of a flat disc.
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Set aside.
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4.
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Heat about 1/2 Tbsp if olive oil in a pan and place these broccoli cakes and cook them for 2-3 minutes on each side or until they are brown and crispy.
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5.
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Meanwhile, blend together mayonnaise, salt, black pepper, mustard and garlic in the food processor to make a smooth sauce.
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6.
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Enjoy the crispy broccoli cakes with a flavor pact dipping sauce!
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Tips:.
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1.
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You can also add a fresh herb like tarragon or basil to the dipping sauce.
514
kcal
Calories
42
g
Fat
24
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 teaspoons garam masala, 2 teaspoons paprika, ½ teaspoon salt, plus more for taste, 1 egg, and more.
Yes, Aarsis Ultimate Broccoli Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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