Macadamia Mousse with Chocolate Rum Sauce – a delicious recipe with egg, sugar, unsalted Macadamia nuts, heavy cream, heavy cream, dark rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a metal bowl set over a saucepan of simmering water combine the egg and the sugar and with an electric mixer beat the mixture at high speed for 3 minutes, or until it is thick and fluffy.
2
Remove the pan from the heat and continue to beat the mixture set over the hot water for 3 minutes.
3
Set the metal bowl in a bowl of ice and cold water, beat the mixture until it is cold, and stir in the macadamia nuts.
4
In a chilled small bowl beat the cream with the until it just holds stiff peaks, stir one fourth of the whipped cream into the macadamia mixture until it is combined well, and fold in the remaining whipped cream.
5
Spoon the mousse into 2 chilled desert glasses and chill them in the freezer for 25 minutes.
6
Chocolate Rum Sauce: In a small saucepan bring the cream and the rum to a boil, remove the pan from heat, and add the chocolate chips.
7
Whisk the mixture until the chocolate is melted and serve the warm sauce over the mousse.
379
kcal
Calories
33
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg, 2 tbsp. sugar, 1/2 cup unsalted Macadamia nuts, finely chopped, 3/4 cup heavy cream, well chilled, and more.
Yes, Macadamia Mousse with Chocolate Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
