How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia-Fudge Cake?

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 3/4 cup sugar, 1 large egg, 3/4 cup sour cream, and more.

Is Macadamia-Fudge Cake suitable as baking & desserts?

Yes, Macadamia-Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia-Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia-Fudge Cake Recipe

Name: Macadamia-Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 3/4 cup sugar; 1 large egg; 3/4 cup sour cream; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 3 tablespoons unsweetened cocoa; 1 teaspoon instant coffee granules; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Garnish: toasted macadamia nuts

Macadamia-Fudge Cake

Eats Now Editorial Team · 608 kcal · Baking & Desserts

Macadamia-Fudge Cake – a delicious recipe with butter, sugar, egg, sour cream, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Macadamia-Fudge Cake

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