How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia-Crusted Mahimahi?

You need 7 ingredients. The key ingredients include: 4 (6-ounce) mahimahi or other firm white fish fillets, 1/4 teaspoon freshly ground black pepper, Cooking spray, 1 tablespoon butter, melted, and more.

Is Macadamia-Crusted Mahimahi suitable as seafood?

Yes, Macadamia-Crusted Mahimahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macadamia-Crusted Mahimahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia-Crusted Mahimahi Recipe

Name: Macadamia-Crusted Mahimahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) mahimahi or other firm white fish fillets; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 tablespoon butter, melted; 1/4 cup finely chopped macadamia nuts; 1/2 cup panko (Japanese breadcrumbs); 2 tablespoons light coconut milk

Macadamia-Crusted Mahimahi – a delicious recipe with mahimahi, freshly ground black pepper, Cooking spray, butter, nuts, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) mahimahi or other firm white fish fillets
1/4 teaspoon freshly ground black pepper
Cooking spray
1 tablespoon butter, melted
1/4 cup finely chopped macadamia nuts
1/2 cup panko (Japanese breadcrumbs)
2 tablespoons light coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macadamia-Crusted Mahimahi

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