Macadamia-Crusted Mahi Mahi

1. 1

   Place the bread crumbs, nuts, salt and pepper in a food processor; cover and pulse until nuts are finely chopped.

2. 2

   In a shallow bowl, whisk egg and water. Place flour and nut mixture in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with nut mixture.

3. 3

   In a large skillet, heat oil over medium heat; cook fillets for 3-4 minutes on each side or until golden brown.

4. 4

   Meanwhile, in a small microwave-safe bowl, combine the brown sugar, soy sauce and ginger. Microwave, uncovered, on high for 30-60 seconds or until sugar is dissolved. Drizzle over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.