Angel Hair With Scallops Recipe

Name: Angel Hair With Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 3 cl Garlic; 2 x Shallots; 1 tsp Dry thyme; 1/4 c. Fresh parsley; 8 x Mushrooms; 1 can Plum tomatoes; 1 c. White wine; 1 lb Scallops; 1/2 lb Angel hair pasta Salt and black pepper Grated parmesan cheese

Servings: persons

1
Heat oil in saute/fry pan over medium heat.
2
Saute/fry garlic and shallots till soft.
3
Stir in thyme & parsley.
4
Add in mushrooms.
5
Cook a few min.
6
Stir to mix well.
7
Add in tomatoes.
8
Mix well.
9
Add in wine slowly.
10
Increase heat to high.
11
Boil and reduce liquid.
12
Reduce heat and add in scallops.
13
Simmer 2-3 min.
14
Don't overcook.
15
Cook pasta in pot of boiling water for about 4 min.
16
Drain.
17
Place in large bowl.
18
Pour scallops and sauce over pasta.
19
Season with salt and black pepper.
20
Toss together and serve.
21
Approximately 8-10 min.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 3 cl Garlic, 2 x Shallots, 1 tsp Dry thyme, and more.

Yes, Angel Hair With Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!