Angel Hair With Scallops Recipe Recipe

Name: Angel Hair With Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 3 cl Garlic; 2 x Shallots; 1 tsp Dry thyme; 1/4 c. Fresh parsley; 8 x Mushrooms; 1 can Plum tomatoes; 1 c. White wine; 1 lb Scallops; 1/2 lb Angel hair pasta Salt and black pepper Grated parmesan cheese

Servings: persons

1 Tbsp. Extra virgin olive oil
3 cl Garlic
2 x Shallots
1 tsp Dry thyme
1/4 c. Fresh parsley
8 x Mushrooms
1 can Plum tomatoes
1 c. White wine
1 lb Scallops
1/2 lb Angel hair pasta Salt and black pepper Grated parmesan cheese

1
Heat oil in saute/fry pan over medium heat.
2
Saute/fry garlic and shallots till soft.
3
Stir in thyme & parsley.
4
Add in mushrooms.
5
Cook a few min.
6
Stir to mix well.
7
Add in tomatoes.
8
Mix well.
9
Add in wine slowly.
10
Increase heat to high.
11
Boil and reduce liquid.
12
Reduce heat and add in scallops.
13
Simmer 2-3 min.
14
Don't overcook.
15
Cook pasta in pot of boiling water for about 4 min.
16
Drain.
17
Place in large bowl.
18
Pour scallops and sauce over pasta.
19
Season with salt and black pepper.
20
Toss together and serve.
21
Approximately 8-10 min.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 3 cl Garlic, 2 x Shallots, 1 tsp Dry thyme, and more.

Yes, Angel Hair With Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair With Scallops Recipe

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