Grilled Italian Tomatoes

1. 1

   In a frying pan, brown garlic in the olive oil.

2. 2

   Cut tomatoes in half and put them cut side up on a large plate or pan.

3. 3

   Drizzle olive oil and garlic evenly over tomatoes.

4. 4

   Sprinkle Italian seasoning and salt and pepper on them.

5. 5

   Sprinkle parmesan and shredded cheese on top and grill until they are soft and charcoaled and cheese is thoroughly melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.