How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Wet Mustard Rub with Bourbon?

You need 7 ingredients. The key ingredients include: One 14-ounce jar yellow mustard, One 8-ounce jar whole-grain Dijon mustard, 1/2 cup packed dark brown sugar, 2 tablespoons peanut or olive oil, and more.

Is My Favorite Wet Mustard Rub with Bourbon suitable as general?

Yes, My Favorite Wet Mustard Rub with Bourbon falls under the General category and is a great choice for this type of meal.

How do I store leftover My Favorite Wet Mustard Rub with Bourbon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Wet Mustard Rub with Bourbon Recipe

Name: My Favorite Wet Mustard Rub with Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14-ounce jar yellow mustard; One 8-ounce jar whole-grain Dijon mustard; 1/2 cup packed dark brown sugar; 2 tablespoons peanut or olive oil; 2 tablespoons molasses or Steens cane syrup; 1/2 cup bourbon; 1 teaspoon kosher salt, preferably Morton

Try this homemade My Favorite Wet Mustard Rub with Bourbon recipe the whole family will love. Made with yellow mustard, mustard, brown sugar and peanut.…

This My Favorite Wet Mustard Rub with Bourbon relies on simple, everyday ingredients such as packed dark brown sugar, peanut or olive oil and bourbon. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

One 14-ounce jar yellow mustard
One 8-ounce jar whole-grain Dijon mustard
1/2 cup packed dark brown sugar
2 tablespoons peanut or olive oil
2 tablespoons molasses or Steens cane syrup
1/2 cup bourbon
1 teaspoon kosher salt, preferably Morton

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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