Macadamia-Coconut Tart

1. 1

   Over moderate heat, melt butter in medium saucepan.

2. 2

   Add sugar and bring to a boil; boil 2 minutes, stirring constantly.

3. 3

   Remove from heat and stir in heavy cream, lemon zest, nuts and coconut. Bring mixture back to a boil.

4. 4

   Remove from heat and stir in bourbon or rum and vanilla extract.

5. 5

   Pour into prepared tart shell and bake at 350u00b0 for 30 minutes or until the filling is bubbly, thick and golden brown.

6. 6

   Cool for 5 minutes, remove from pan. Serve with fresh whipped cream.

* Per serving · 4 servings · Values may vary.

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