Chocolate And Wafer Cake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Add the butter to a bowl and use a wooden spoon to cream it. Add the egg yolks and mix well.

3. 3

   Add the sugar, cocoa powder, Marsala, flour, baking powder, and wafers. Mix well.

4. 4

   Beat the egg whites to stiff peaks with a pinch of salt. Incorporate into the batter by folding them in carefully.

5. 5

   Butter and flour a round 22-centimeter springform pan. Pour the batter inside. Level it with the back of the spoon.

6. 6

   Bake the cake for approximately 35 to 40 minutes, then allow it to cool.

7. 7

   Turn the cake out onto a cake dish and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.