Macadamia-Coconut Cookies (Sandra Lee)

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In large mixing bowl, combine all ingredients for cookies.

3. 3

   Stir until soft dough forms.

4. 4

   Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.

5. 5

   Bake for 10-14 minutes or until edges are light golden brown.

6. 6

   Remove from oven and cool 1 minute.

7. 7

   For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.

8. 8

   Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.