How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia, Coconut And Lime Friands?

You need 12 ingredients. The key ingredients include: 1/2 cup powdered sugar, 3/4 cup ground macadamias, 1/2 cup shredded coconut, 3/4 cup all purpose flour, sifted, and more.

Is Macadamia, Coconut And Lime Friands suitable as general?

Yes, Macadamia, Coconut And Lime Friands falls under the General category and is a great choice for this type of meal.

How do I store leftover Macadamia, Coconut And Lime Friands?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia, Coconut And Lime Friands Recipe

Name: Macadamia, Coconut And Lime Friands
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered sugar; 3/4 cup ground macadamias; 1/2 cup shredded coconut; 3/4 cup all purpose flour, sifted; 5 large egg whites; 2 tsp lime juice; ⅓ tbsp butter, melted; 1 None lime, zested rind, to garnish; None None Icing; 3/4 cup powdered sugar, sifted; 2 tbsp coconut milk (or milk); 2 tbsp butter, meted

Try this homemade Macadamia, Coconut And Lime Friands recipe the whole family will love. Made with powdered sugar, ground macadamias, shredded coconut a…

This Macadamia, Coconut And Lime Friands relies on simple, everyday ingredients such as powdered sugar, ground macadamias, shredded coconut and all purpose flour, sifted. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macadamia, Coconut And Lime Friands

Tips for the best results

Variations & substitutions

My Personal Notes

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