Peach Pineapple Jam

1. 1

   In a large kettle, combine peaches that have been washed, peeled, pitted and chopped with pineapple, lemon juice and cherries.

2. 2

   Add pectin and mix together.

3. 3

   Over medium high heat, bring to a boil stirring constantly.

4. 4

   Add the sugar all at once, mix well and return to a full rolling boil, adding 1/2 tsp butter if needed to reduce foaming.

5. 5

   When it reaches the full rolling boil, boil for 4 minutes.

6. 6

   Remove from heat and continue to stir for a couple minutes. If need be, skim foam off the top. Pour into hot jars.

7. 7

   If needed wipe edge of jars and then put lids and rings on. Get them as tight as you can by hand and turn upside down. Set timer for 5 minutes.

8. 8

   After 5 minutes, turn right side up and let sit in an area free from drafts until cooled.

9. 9

   If desired you can water process. Either way if the jar does not seal, put it in the fridge and use it first.

No additional tips available.