How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Mushroom Tagine?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 brown onion, finely chopped, 1 tablespoon ras el hanout spice mix (Moroccan spice blend), 1/2 small butternut squash, peeled, chopped (1 2/3 pounds), and more.

Is Moroccan Mushroom Tagine suitable as general?

Yes, Moroccan Mushroom Tagine falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Mushroom Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Mushroom Tagine Recipe

Name: Moroccan Mushroom Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 brown onion, finely chopped; 1 tablespoon ras el hanout spice mix (Moroccan spice blend); 1/2 small butternut squash, peeled, chopped (1 2/3 pounds); 1 lb small portabella mushroom (or white); 1 (15 ounce) can diced tomatoes; 1 cup vegetable stock (or can use chicken stock); 1 (15 ounce) can chickpeas, drained, rinsed; 2 ounces pitted dates, chopped (1/4 cup); plain yogurt; coriander leaves; cooked couscous, to serve

Try this homemade Moroccan Mushroom Tagine recipe the whole family will love. Made with olive oil, brown onion, hanout spice mix and butternut squash. E…

This Moroccan Mushroom Tagine relies on simple, everyday ingredients such as olive oil, brown onion, finely chopped, plain yogurt and coriander leaves. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Mushroom Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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