Cranberry Sauce Cake Recipe

Name: Cranberry Sauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 1 cup mayonnaise; 1/3 cup orange juice; 1 tablespoon grated orange zest; 1 teaspoon orange extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 can (14 ounces) whole-berry cranberry sauce; 1 cup chopped walnuts; 1 cup confectioners' sugar; 1 to 2 tablespoons orange juice

Servings: persons

1-1/2 cups sugar
1 cup mayonnaise
1/3 cup orange juice
1 tablespoon grated orange zest
1 teaspoon orange extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 can (14 ounces) whole-berry cranberry sauce
1 cup chopped walnuts
1 cup confectioners' sugar
1 to 2 tablespoons orange juice

1
In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, zest and extract. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts.
2
Cut waxed or parchment paper to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray. Pour batter into prepared pan.
3
Bake at 350u00b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake.

1241

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups sugar, 1 cup mayonnaise, 1/3 cup orange juice, 1 tablespoon grated orange zest, and more.

Yes, Cranberry Sauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sauce Cake

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