Oatmeal Rollout Cookies Recipe

Name: Oatmeal Rollout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup packed brown sugar; 1/2 cup sugar; 1 large egg; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 1 teaspoon vanilla extract; 4 cups confectioners' sugar; Colored sugar

Servings: persons

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
1 large egg
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
Colored sugar

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture.
2
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
3
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. cookie cutter. Place 1 in. apart on greased
4
.
5
Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool completely.
6
For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies. Decorate with colored sugar. Store in airtight containers in the refrigerator.

2023

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup packed brown sugar, 1/2 cup sugar, 1 large egg, and more.

Yes, Oatmeal Rollout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Rollout Cookies

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