Macadamia Chocolate Chunk Cookies Recipe

Name: Macadamia Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of firmly packed brown sugar; 3/4 cup sugar; 1 cup butter, softened; 2 teaspoons vanilla; 2 eggs; 2 1/4 cups all-purpose flour, divided; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce) package semisweet baking chocolate, cut into chunks; 1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped

Servings: persons

1 cup of firmly packed brown sugar
3/4 cup sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
2 1/4 cups all-purpose flour, divided
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package semisweet baking chocolate, cut into chunks
1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped

1
Place brown sugar, sugar, butter, vanilla and eggs in mixer bowl. Mix on low for 30 seconds. Stop and scrape sides of bowl. Beat on medium speed for one minute more, then stop and scrape bowl.
2
Add 1 cup of flour, cocoa powder, baking soda and salt. Mix on low for 30 seconds. Gradually add remaining 1 1/4 cups flour while mixing on med to med low speed.
3
Add chocolate chunks and nuts and stir until mixed.
4
Drop by rounded teaspoonfuls onto greased baking sheets about two inches apart. Bake at 325 for 12-13 minutes, or until edges are set. DO NOT OVERBAKE!
5
Cool on baking sheets for one minute then transfer to wire racks.

1246

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup of firmly packed brown sugar, 3/4 cup sugar, 1 cup butter, softened, 2 teaspoons vanilla, and more.

Yes, Macadamia Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Chocolate Chunk Cookies

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