Homemade Dinner Rolls

1. 1

   In a standing mixing bowl with dough hook, dissolve yeast in warm water.

2. 2

   Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter.

3. 3

   Slowly add 5 cups flour, adding more as needed to make an elastic dough.

4. 4

   Mix well, then roll out to floured surface and knead dough for about 5 minutes.

5. 5

   Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.

6. 6

   Lightly oil the muffin pan.

7. 7

   Punch down dough and form dough into 1-inch balls.

8. 8

   Place 3 balls in each muffin tin.

9. 9

   Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.

10. 10

    Preheat oven to 425 degrees F.

11. 11

    Brush with remaining melted butter.

12. 12

    Bake in preheated oven for 10 to 15 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.