Maple Walnut Cookies # 2 Recipe

Name: Maple Walnut Cookies # 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable shortening butter flavor; 1 1/4 cups brown sugar light, firm pack; 1 each eggs; ⅓ cup milk; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon maple flavoring; 3 cups oats, quick cooking; 1 cup flour, all-purpose; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup walnuts coarsely chopped; 1 can vanilla frosting; 1 x maple flavoring to taste; 30 each walnuts

Servings: persons

3/4 cup vegetable shortening butter flavor
1 1/4 cups brown sugar light, firm pack
1 each eggs
⅓ cup milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon maple flavoring
3 cups oats, quick cooking
1 cup flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup walnuts coarsely chopped
1 can vanilla frosting
1 x maple flavoring to taste
30 each walnuts

1
Heat oven to 375~.
2
Grease baking sheets with butter-flavor Crisco.
3
Combine Crisco, light brown sugar, egg, milk, vanilla and maple flavoring in a large bowl.
4
Beat at medium spped of electric mixer until well blended.
5
Combine oats, flour, baking soda, salt and cinnamon.
6
Mix into creamed mixture at low speed just until blended.
7
Stir in nuts.
8
Drop by rounded tbls of dough 2 inches apart on prepared cookie sheets.
9
Bake for 10 to 12 minutes or until lightly browned.
10
Cool 2 minutes on baking sheet.
11
Remove to kitchen counter.
12
Frost top with frosting mixture and garnish with a walnut half.
13
FROSTING: Mix vanilla frosting with maple flavoring to your desired taste.

6377

kcal

Calories

549

Fat

259

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup vegetable shortening butter flavor, 1 1/4 cups brown sugar light, firm pack, 1 each eggs, ⅓ cup milk, and more.

Yes, Maple Walnut Cookies # 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Cookies # 2

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