Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb stew meat; 1 small onion, chopped; 3 tablespoons chili powder; 6 carrots; 4 -5 small potatoes; 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can Veg-All; 1 (14 ounce) can green peas; 1 (14 ounce) can green beans; salt and pepper, to taste; ¼ cup ketchup

Servings: persons

1 lb stew meat
1 small onion, chopped
3 tablespoons chili powder
6 carrots
4 -5 small potatoes
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can Veg-All
1 (14 ounce) can green peas
1 (14 ounce) can green beans
salt and pepper, to taste
¼ cup ketchup

1
Place in a large pot the stew meat, chopped onions, and chili powder and fill the pot almost to the top with water.
2
Bring to a boil.
3
Cook until stew meat is tender.
4
If water cooks down, add hot water and keep the water level in the pot high.
5
Cut up the carrots and add them to the pot; cook until tender.
6
Cut up potatoes and add; cook until tender.
7
Add juice and all the rest of vegetables and ketchup.
8
Bring to boil and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb stew meat, 1 small onion, chopped, 3 tablespoons chili powder, 6 carrots, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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