Hearty Lentil Soup

1. 1

   Cook ham in 2 quarts of water for 1 hour, then cube.

2. 2

   Add lentils and cook on medium heat for another 1 1/2 hours stirring occasionally.

3. 3

   Dice potato and carrot and add to stock.

4. 4

   In a seperate pan, saute onion in butter until tender.

5. 5

   Add flour to onions and stir until thick.

6. 6

   Add to soup and cook another 15 minutes or until carrots and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.