Macadamia Chicken

Name: Macadamia Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; 2 garlic cloves, minced; 1 tablespoon brown sugar; 1 tablespoon oil; 1 teaspoon grated gingerroot; 6 chicken pieces (breasts or thighs, skinless, boneless); 3 tablespoons chopped macadamia nuts; ½ cup Dijon mustard; 2 tablespoons brown sugar; 2 tablespoons pineapple juice; ¼ teaspoon red pepper flakes (or less)

Eats Now Editorial Team · 438 kcal · Meat & Poultry

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Macadamia Chicken – a delicious recipe with soy sauce, garlic, brown sugar, oil, gingerroot, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
2 garlic cloves, minced
1 tablespoon brown sugar
1 tablespoon oil
1 teaspoon grated gingerroot
6 chicken pieces (breasts or thighs, skinless, boneless)
3 tablespoons chopped macadamia nuts
½ cup Dijon mustard
2 tablespoons brown sugar
2 tablespoons pineapple juice
¼ teaspoon red pepper flakes (or less)

1
Combine first 5 ingredients in zip-lock bag and add chicken.
2
Marinate at least 1 hour.
3
Remove chicken from marinade (discard marinade) and grill over med-high heat 6 minute on each side (or until done).
4
Drizzle with mustard sauce and sprinkle with mac nuts.
5
Mustard Sauce:.
6
mix together all ingredients and warm up or chill as desired.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup soy sauce, 2 garlic cloves, minced, 1 tablespoon brown sugar, 1 tablespoon oil, and more.

Yes, Macadamia Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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