Maple And Apple Braised Lamb Shoulder Chops Recipe

Name: Maple And Apple Braised Lamb Shoulder Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shoulder lamb chops; salt & freshly ground black pepper; 1 tablespoon olive oil; 1 cup apple juice; 1/2 cup chicken stock; 1/3 cup maple syrup; 2 tablespoons lemon juice or 2 tablespoons cider vinegar; 1 large granny smith apple, peeled and thinly sliced; 8 seeded prunes, sliced; salt and fresh pepper, to taste

Servings: persons

8 shoulder lamb chops
salt & freshly ground black pepper
1 tablespoon olive oil
1 cup apple juice
1/2 cup chicken stock
1/3 cup maple syrup
2 tablespoons lemon juice or 2 tablespoons cider vinegar
1 large granny smith apple, peeled and thinly sliced
8 seeded prunes, sliced
salt and fresh pepper, to taste

1
Trim the chops of external fat and season to taste with salt and pepper.
2
Heat the oil in a large, heavy based pan and saute the chops on a high heat for 2 minutes each side or until browned.
3
Combine the apple juice, stock, maple syrup and lemon juice and add to the pan.
4
Reduce heat, cover and simmer over a low heat for 30-40 minutes or until lamb is very tender.
5
Remove lamb from pan, cover with foil and keep warm.
6
Boil the remaining juices until thick and syrupy.
7
Return the lamb for a few minutes to heat through and coat well with the sauce.
8
Serve the Lamb chops with the mashed potatoes or squash and spoon the sauce, apples and prunes over the chops.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 shoulder lamb chops, salt & freshly ground black pepper, 1 tablespoon olive oil, 1 cup apple juice, and more.

Yes, Maple And Apple Braised Lamb Shoulder Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple And Apple Braised Lamb Shoulder Chops

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