Macadamia Berry Pie Recipe

Name: Macadamia Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 pieces refrigerated white chocolate chip macadamia nut cookie dough; 3 ounces cream cheese; 3 cups Cool Whip; ¼ cup powdered sugar; 8 ounces philadelphia berry cream cheese; 10 ounces extra Cool Whip; 1 cup powdered sugar; ½ cup blueberries, drained; 4 ounces philadelphia berry cream cheese; 5 ounces Cool Whip; ½ cup powdered sugar; 1 cup raspberries; 1 cup blackberry; ½ cup smuckers boysenberry jam

Servings: persons

17 pieces refrigerated white chocolate chip macadamia nut cookie dough
3 ounces cream cheese
3 cups Cool Whip
¼ cup powdered sugar
8 ounces philadelphia berry cream cheese
10 ounces extra Cool Whip
1 cup powdered sugar
½ cup blueberries, drained
4 ounces philadelphia berry cream cheese
5 ounces Cool Whip
½ cup powdered sugar
1 cup raspberries
1 cup blackberry
½ cup smuckers boysenberry jam

1
Crust: Press cookies into a 9 inch springform pan, just slightly up the side about 1 inch.
2
Bake at 350 degrees for about 25 minutes.
3
Cool.
4
Layer 1: Beat well and spread over cooled crust.
5
Place in freezer while making layer 2.
6
Layer 2: In a mixing bowl, beat well and spread on top of layer 1.
7
Filling: spread on top of layer 2 and freeze while making layer 3.
8
Layer 3: In a mixing bowl, beat well and spread over blueberry layer.
9
Refrigerate about 6 hours or overnight.
10
When firm, carefully remove the pan edge.
11
Decorate the top edge with Cool Whip.
12
Freeze 10 minutes to firm.
13
Top the pie with jam layer, then arrange berries on top.

2898

kcal

Calories

168

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 17 pieces refrigerated white chocolate chip macadamia nut cookie dough, 3 ounces cream cheese, 3 cups Cool Whip, ¼ cup powdered sugar, and more.

Yes, Macadamia Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Berry Pie

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