Buttermilk Panna Cotta – a delicious recipe with unflavored gelatin, sugar, vanilla beans, kosher salt, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle the gelatin over 2 TBS of water in a small bowl and let stand for 5 minutes.
2
Meanwhile, in a medium saucepan over medium-low heat, combine half and half, sugar, vanilla pods, vanilla seeds and pinch of salt.
3
Simmer for 5 minutes, stirring frequently to dissolve the sugar and avoid scorching the milk.
4
Reduce the heat and add the gelatin and buttermilk.
5
Strain through a fine sieve, removing the vanilla pods and any milk solids.
6
Pour mixture into 8 small ramekins and let cool to room temperature, about 45 minutes.
7
Transfer to fridge and chill for 3 hours.
8
To serve, briefly dip the bottoms of the ramekins in warm water and invert onto dessert plates.
1022
kcal
Calories
92
g
Fat
50
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, 1 cup half-and-half, 3/4 cup sugar, 2 vanilla beans, split and scraped, and more.
Yes, Buttermilk Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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