How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pound Cake?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) box cake mix (whatever floats you boat yellow, chocolate, etc.), 1 (4 ounce) box instant pudding mix, most pudding mixes are gf but you should always check your labels (this is where you can be really creative and choose your own flavoring. I prefer chocolate instant p), 3 eggs, 1 1/4 cups water, and more.

Is Gluten Free Pound Cake suitable as baking & desserts?

Yes, Gluten Free Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pound Cake Recipe

Name: Gluten Free Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) box cake mix (whatever floats you boat yellow, chocolate, etc.); 1 (4 ounce) box instant pudding mix, most pudding mixes are gf but you should always check your labels (this is where you can be really creative and choose your own flavoring. I prefer chocolate in…; 3 eggs; 1 1/4 cups water; 1/3 cup vegetable oil (canola oil should work too); 1 teaspoon vanilla; 1 lb frosting, any flavor (again most are GF but you should always check you labels)

Gluten Free Pound Cake – a delicious recipe with cake mix, labels, eggs, water, vegetable oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) box cake mix (whatever floats you boat yellow, chocolate, etc.)
1 (4 ounce) box instant pudding mix, most pudding mixes are gf but you should always check your labels (this is where you can be really creative and choose your own flavoring. I prefer chocolate instant p)
3 eggs
1 1/4 cups water
1/3 cup vegetable oil (canola oil should work too)
1 teaspoon vanilla
1 lb frosting, any flavor (again most are GF but you should always check you labels)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

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Gluten Free Pound Cake

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