Macadamia And Wattleseed Shortbread

1. 1

   Beat the butter until it resembles whipped cream.

2. 2

   Gradually add the sugar and beat well between each addition.

3. 3

   Mix the flour, macadamia nut meal and wattleseed together.

4. 4

   Add to the butter mixture and mix well until you have a smooth dough.

5. 5

   Divide mixture in two and knead for about 5-10minutes until the dough is very smooth.

6. 6

   Roll out into a slab on a greased tray or on baking paper or alternately use a cookie cutter.

7. 7

   Shortbread should be about 1 cm thick when rolled.

8. 8

   Prick with a fork to allow the air to flow through and make the shortbread crisp.

9. 9

   Dust with a little caster sugar.

10. 10

    Bake in a slow oven 150C for about 40minutes.

* Per serving · 4 servings · Values may vary.

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