Italian Cream Cheese Cake

Name: Italian Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1/2 c. shortening; 2 c. sugar; 2 c. flour; 1 tsp. soda; 1 c. buttermilk; 1 tsp. vanilla; 1 small can coconut; 1 c. chopped nuts; 5 eggs, separated

Eats Now Editorial Team · 1514 kcal · Baking & Desserts

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Italian Cream Cheese Cake – a delicious recipe with oleo, shortening, sugar, flour, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1/2 c. shortening
2 c. sugar
2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1 c. chopped nuts
5 eggs, separated

1
Cream margarine and shortening.
2
Add sugar; beat until mixture is smooth.
3
Add egg yolks and beat well.
4
Combine flour and soda. Add to creamed mixture alternately with buttermilk.
5
Stir in vanilla, nuts and coconut.
6
Fold in stiffly beaten egg whites. Pour batter into greased and floured 8-inch cake pans.
7
Bake at 350u00b0 for 25 minutes or until cake is done.

1514

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1/2 c. shortening, 2 c. sugar, 2 c. flour, and more.

Yes, Italian Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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