How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peach Pudding?

You need 9 ingredients. The key ingredients include: 2 c. sliced raw peaches, 3/4 c. plus 1 c. sugar, 1/2 c. milk, 4 Tbsp. margarine, and more.

Is Baked Peach Pudding suitable as baking & desserts?

Yes, Baked Peach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Peach Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Peach Pudding Recipe

Name: Baked Peach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced raw peaches; 3/4 c. plus 1 c. sugar; 1/2 c. milk; 4 Tbsp. margarine; 1/2 tsp. baking powder; 1 c. flour; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1 c. boiling water

Baked Peach Pudding – a delicious recipe with peaches, sugar, milk, margarine, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sliced raw peaches
3/4 c. plus 1 c. sugar
1/2 c. milk
4 Tbsp. margarine
1/2 tsp. baking powder
1 c. flour
1 Tbsp. cornstarch
1/4 tsp. salt
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cane Syrup-Pecan Bread Pudding with Espresso Creme Anglaise
Haggis Pie
Harvest Upside-Down Cake
Candy Cane Sandwiches

Baked Peach Pudding

How did you like this recipe?

Frequently Asked Questions