How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia And Ginger Anzac Biscuits (Cookies)?

You need 10 ingredients. The key ingredients include: 125 g butter, chopped, 2 tablespoons golden syrup, 1/2 teaspoon bicarbonate of soda, 2 tablespoons boiling water, and more.

Is Macadamia And Ginger Anzac Biscuits (Cookies) suitable as baking & desserts?

Yes, Macadamia And Ginger Anzac Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia And Ginger Anzac Biscuits (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia And Ginger Anzac Biscuits (Cookies) Recipe

Name: Macadamia And Ginger Anzac Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, chopped; 2 tablespoons golden syrup; 1/2 teaspoon bicarbonate of soda; 2 tablespoons boiling water; 1 cup rolled oats; 1 cup plain flour; 1 cup firmly packed brown sugar; 3/4 cup desiccated coconut; 1/2 cup finely chopped macadamia nuts; 1/4 cup finely chopped glace ginger (or crystallised ginger)

Macadamia And Ginger Anzac Biscuits (Cookies)

Eats Now Editorial Team · 708 kcal · Baking & Desserts

Macadamia And Ginger Anzac Biscuits (Cookies) – a delicious recipe with butter, golden syrup, bicarbonate of soda, boiling water, rolled oats, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Macadamia And Ginger Anzac Biscuits (Cookies)

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