Lemon tartlets

1. 1

   Use ready made short pastry for this recipe.

2. 2

   Place sugar,butter,rind and strained lemon juice into a saucepan cook slowly until sugar and butter is melted.

3. 3

   Add the beaten eggs and cook until mixture is thick.

4. 4

   Keep covered in fridge or put into clean jars with tight fitting lid.

5. 5

   --------Pastry------.

6. 6

   Cut out tartlets slightly larger than your tartlet tin.

7. 7

   Bake blind for approx.

8. 8

   10 minutes at 175C degrees.

9. 9

   Fill with lemon curd and return to the oven for another 10 minutes.

10. 10

    Serve dusted with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.