Chocolate Marbled Peanut Butter Cookies – a delicious recipe with brown sugar, peanut butter, vegetable shortening, milk, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place sheets of foil oncountertop for cooling cookies.
2
Combine brown sugar, peanut butter, shortening, milk.
3
Beat at medium speed of electric mixer until well blended.
4
Add egg.
5
Beat just until blended.
6
Combine flour, baking soda and salt.
7
Add to creamed mixture at low speed.
8
Mix just until blended.
9
Place chocolate chips in small microwave-safe bowl.
10
Microwave at 50% (MEDIUM) power for 1 minute.
11
Stir.
12
Repeat, if necessary, until melted and blended.
13
Cool chocolate a few minutes.
14
Pour over dough and mix lightly into dough with wooden spoon or spatula.
15
Drop rounded teaspoonfuls.
16
Flatten slightly in crisscross pattern with tines of fork.
17
Bake one baking sheet at a time at 10 minutes.
1002
kcal
Calories
39
g
Fat
143
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups brown sugar, 3/4 cup peanut butter, 1/2 cup vegetable shortening, 3 tablespoons milk, and more.
Yes, Chocolate Marbled Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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