Mac-N-Cheese With Zucchini And Squash Recipe

Name: Mac-N-Cheese With Zucchini And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 1 medium zucchini, sliced; 1 medium yellow squash, sliced; 1 medium onion, diced; 1 medium red bell pepper, diced; 1/2 cup diced ham; 1 cup Velveeta cheese; 1 cup milk; 1/4 cup margarine; 1 cup breadcrumbs; 1/2 cup parmesan cheese; 2 tablespoons vegetable oil

Servings: persons

2 cups macaroni
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 medium onion, diced
1 medium red bell pepper, diced
1/2 cup diced ham
1 cup Velveeta cheese
1 cup milk
1/4 cup margarine
1 cup breadcrumbs
1/2 cup parmesan cheese
2 tablespoons vegetable oil

1
Cook the macaroni per directions until tender.
2
Saute the zucchini, squash, onion, and pepper in the oil until tender.
3
in a sauce pan on medium heat add the milk and margarine and heat until margarine is melted.
4
Cube the Velveeta and add to sauce pan. Stir with wisk until you have cheese sauce.
5
Add the macaroni and the sauteed vegetables to your baking dish.
6
Mix in the cheese sauce.
7
Mix the bread crumbs and the parm and then top the dish with it.
8
Bake at 350 for 30 to 45 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups macaroni, 1 medium zucchini, sliced, 1 medium yellow squash, sliced, 1 medium onion, diced, and more.

Yes, Mac-N-Cheese With Zucchini And Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac-N-Cheese With Zucchini And Squash

How did you like this recipe?

Frequently Asked Questions