Fusilli Col Buco with Braised Spring Vegetables Recipe

Name: Fusilli Col Buco with Braised Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (2 cups); 4 cloves garlic, minced (4 tsp.); 1 tsp. fresh thyme, chopped; 1/4 tsp. red pepper flakes; 2 cups dry white wine, preferably Italian; 1 cup low-sodium vegetable broth; 1/4 cup lemon juice; 18 oz. fresh or frozen artichoke hearts, halved; 20 baby carrots, diced (1 cup); 10 oz. baby bella mushrooms, halved; 1 cup fresh or frozen peas; 8 oz. dry fusilli col buco pasta; 20 basil leaves, chopped ( 1/2 cup); 3/4 cup grated Parmesan cheese

Servings: persons

1 large onion, chopped (2 cups)
4 cloves garlic, minced (4 tsp.)
1 tsp. fresh thyme, chopped
1/4 tsp. red pepper flakes
2 cups dry white wine, preferably Italian
1 cup low-sodium vegetable broth
1/4 cup lemon juice
18 oz. fresh or frozen artichoke hearts, halved
20 baby carrots, diced (1 cup)
10 oz. baby bella mushrooms, halved
1 cup fresh or frozen peas
8 oz. dry fusilli col buco pasta
20 basil leaves, chopped ( 1/2 cup)
3/4 cup grated Parmesan cheese

1
Heat large Dutch oven coated with cooking spray over medium-high heat.
2
Add onion, and saute 3 to 5 minutes, or until translucent.
3
Add garlic, and cook 30 seconds, or until fragrant.
4
Add thyme, red pepper flakes, wine, broth, and lemon juice, then stir in artichokes, carrots, and mushrooms.
5
Bring to a boil; reduce heat to medium-low, and simmer 15 minutes, or until vegetables are tender.
6
Add peas, and cook, covered, 5 minutes, or until peas are tender and bright green.
7
Meanwhile, cook pasta in pot of boiling salted water according to package directions.
8
Drain, and return to pot.
9
Add braised vegetables to pasta, and toss to combine.
10
Add just enough vegetable-braising liquid to achieve preferred sauciness.
11
Stir in basil and Parmesan, and season with salt and pepper, if desired.

694

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped (2 cups), 4 cloves garlic, minced (4 tsp.), 1 tsp. fresh thyme, chopped, 1/4 tsp. red pepper flakes, and more.

Yes, Fusilli Col Buco with Braised Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Col Buco with Braised Spring Vegetables

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