How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Broth?

You need 9 ingredients. The key ingredients include: 2 bay leaves, 2 garlic cloves, minced (I use 4-5), 2 teaspoons dried parsley, 2 teaspoons fresh ground pepper, and more.

Is Fondue Broth suitable as soups & stews?

Yes, Fondue Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fondue Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Broth Recipe

Name: Fondue Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 2 garlic cloves, minced (I use 4-5); 2 teaspoons dried parsley; 2 teaspoons fresh ground pepper; 2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth); 0.5 (750 ml) bottle dry white wine or 1 cup water; 2 cups water; 1 (1 ounce) package French onion soup mix; 0.5 (8 ounce) bottle of heinz seafood sauce

Fondue Broth – a delicious recipe with bay leaves, garlic, parsley, fresh ground pepper, nonfat beef broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bay leaves
2 garlic cloves, minced (I use 4-5)
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
0.5 (750 ml) bottle dry white wine or 1 cup water
2 cups water
1 (1 ounce) package French onion soup mix
0.5 (8 ounce) bottle of heinz seafood sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garden Vegetable Chowder
Left over Vegetable Soup
Spring Vegetable Soup
Mom's Onion Casserole

Fondue Broth

How did you like this recipe?

Frequently Asked Questions